TOTAL TIME
1 HR 52 MIN
CHILL TIME
75 MIN
COOK TIME
20 MIN
PREP TIME
15 MIN

chocolate peppermint
CRUNCH BROWNIES

PREP
15 MIN
COOK
20 MIN
CHILL
75 MIN
TOTAL
1 HR 52 MIN

INGREDIENTS

1 box (3.56 oz.) HERSHEY'S Instant Chocolate Pudding Mix
1 pkg. (18 oz.) brownie mix
2 eggs
1/4 cup vegetable oil
1/4 cup water
1 cup HERSHEY'S Premier White Chips, melted
1 cup canned cream cheese frosting
1/2 cup confectioner's sugar
1/2-3/4 tsp. peppermint extract, to taste
1/4 cup crushed peppermint candies (3-4 candy canes)

DIRECTIONS

  1. Preheat oven to 350°F (if glass pan 325°F) Grease a 9 x 13-inch pan.
  2. In a mixing bowl, whisk together HERSHEY'S Instant Chocolate Pudding Mix and brownie mix. Add eggs, oil and water and stir until well blended.
  3. Pour into prepared pan and bake 20 to 23 minutes. Cool completely.
  4. In a mixing bowl, whisk together melted HERSHEY'S Premier White Chips and frosting; add confectioner's sugar and peppermint extract and mix until smooth.
  5. Frost cooled brownies and sprinkle with crushed peppermints. Cut and serve. Store covered with plastic wrap. Makes 20 servings.

VARIATION

Replace crushed peppermint candies with HERSHEY'S Chocolate Mint-Flavored Baking Chips

NUTRITIONAL FACTS

300 calories per serving

ALLERGENS

Dairy, Wheat and Eggs