TOTAL TIME
35 MIN
COOK TIME
15 MIN
PREP TIME
10 MIN

spicy mexican
HOT CHOCOLATE

PREP
10 MIN
COOK
15 MIN
TOTAL
35 MIN

INGREDIENTS

1 box (3.56 oz.) HERSHEY’S Instant Special Dark Pudding Mix
3 tbsp. sugar
1/2 tsp. ground cinnamon
1/8 tsp. ground chipotle chili powder
1 pinch cayenne pepper
6 cups 1% milk
2 tsp. pure vanilla extract
1/2 cup thawed prepared whipped topping

DIRECTIONS

  1. Combine HERSHEY’S Instant Special Dark Pudding Mix with sugar, cinnamon, chili powder, cayenne pepper and milk in a saucepan. Whisk all together.
  2. Heat over medium heat, whisking often. Do not bring to a boil.
  3. Remove from heat and whisk in vanilla extract. Pour into mugs; add dollops of whipped topping and sprinkle with a dash of cinnamon. Makes 6 one-cup servings.

NUTRITIONAL FACTS

210 calories per serving

ALLERGENS

Dairy